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Leave a Pot on the Hob Nigella's recipe often recommends that you “leave pans on the hob” but what does this actually mean? Hob is the British word for a stove top or cooktop and can be electric or gas-powered. Dual fuel cookers have both gas hobs as well as an electric oven, giving you the best of both worlds. They provide instant heat, however they can be more costly to run than single fuel models. Hobs made of solid plates Solid plate hobs are an essential in many homes. They are an excellent choice for those looking to save money. Their design is flat metal plates that heat up with electricity. However, their initial cost can result in higher electricity costs over time due to their inefficient energy usage. These hobs also require a large amount of residual heat which means they take longer to heat up and cool down than their modern counterparts. A popular alternative to solid plate hobs is the ceramic one that is more expensive to purchase, but much cheaper to run. Hobs are available in different styles including curvy and flat. They can be used with ovens of all sizes and shapes to fit any kitchen layout. Additionally, they are easy to clean and integrate seamlessly into modern homes. Induction hobs are the next step, as they use electromagnetic fields to cookware directly. This means that the hob surface stays cool, reducing the risk of accidental burns and making it safer for young children to touch. Induction hobs also are able to heat up and cool down the fastest. When deciding which Best place to buy oven and hob of hob to purchase, it's important to consider your cooking habits and energy requirements. Solid plate hobs are inexpensive to buy, but are not efficient and inefficient, whereas gas and ceramic hobs are more expensive, but more efficient. Induction hobs are a good option, since they combine the efficiency of a gas hob with a fashionable look. Gas hobs The most efficient gas stoves are user-friendly and stylish, as well as having a long-lasting appearance. They should also have a good warranty and be easy to clean. In addition, they should be compatible with a wide variety of cookware and provide instant heat control. Gas hobs work by connecting each burner to a gas supply, which then ignites the fuel and creates an flame. The flame is able to heat the pan as well as the air to allow for precise temperature control. Some models feature a visual flame indicator that makes it easy to tell when the burners are turned off or on. Other features on gas hobs include various burners available in various sizes, an automatic ignition system and drip tray that is removable. A lot of modern gas hobs come with ceramic or stainless steel top, while some have a sleek black glass finish. You can choose between vented and open-burner hobs depending on the design of your kitchen. Open-burner gas stoves do not have an extractor built in that takes the steam and smoke out of the cooking pans. Open-burner stoves sport traditional appearance with metal knobs, grates and handles, whereas vented stoves are more contemporary with a flat glass surface. Some models have an extra-wide pan support, which are great for large pans and pots. Gas hobs are still popular despite the rise of electric hobs like ceramic and induction. This is largely due to the preferences of consumers and the familiarity of gas cooking. Certain government regulations encourage the phase-out of appliances that are based on fossil fuels and the use of energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is crucial to have your gas hob installed by a certified electrician and carpenter who will ensure all installations are safe and conform to the standards of the industry. If you are installing a gas stove the electrician you choose to work with will need to connect a power cable and a gas pipe into your kitchen. This is usually a simple procedure that won't affect the existing electrical or piping connections. Ceramic hobs As well as a stylish, attractive and sleek look ceramic hobs are simple to clean and more efficient in terms of energy consumption than gas. The heating element that is high-powered is placed on the floor of each zone. The heat is then transferred through the glass into the pan above. This helps reduce energy consumption since it only consumes the power required to heat the pan directly and not the air surrounding it. They are also easy to control and can quickly react to temperature fluctuations. The flat surface of a ceramic stove is easy to wipe down, so spills and splatters can be cleaned off with a clean cloth as they cool. It is important to remember that they are not suitable for a steamy or hot kitchen, as the glass will break and turn discolored. Most people aren't bothered by the fact that ceramic hobs generate some amount of heat below the surface. The majority of models come with cooling fans that control the heat below the surface and stop it from affecting kitchens or workspaces. Best place to buy oven and hob made of acoustic insulation to limit heat transfer between the hob and your kitchen. Ceramic hobs can also be more versatile than induction hobs that require certain types of magnetically conductor cookware. However, it is recommended to avoid using any cookware made from cast iron on a ceramic hob as this can scratch the surface. Many ceramic hobs come fitted with a range of safety features including residual heat indicators as well as lockout functions to help minimise accidents in the kitchen. Some have even 'overflow safety that can sense when a cooking pot is boiling and then automatically cut the power to the zone to reduce the risk of the damage and mess. It's equally important to ensure that the ceramic hob is properly installed and configured with the right breakers and cables. It's best to leave this to a certified electrical engineer to be certain that your ceramic hob is safe and reliable. Induction hobs Induction hobs, as their name suggests have coils beneath the surface which produce magnetic fields. These fields generate heat inside the pan or any metal item placed on the hob. They require less power than other kinds of electric hobs since they remain cool until a pan is placed put on them. They are more efficient in heating a pan as the heat generated is generated from the bottom of the pan, rather than the whole cooktop surface. Like gas hobs, models with induction have a control panel where you can select your settings and see how much power you're using. However unlike traditional gas hobs they can only be used using cookware that's compatible with their electromagnetic heating mechanism, which means it must have an even, flat, thick base made of ferrous metal (iron) or cast iron. Some stainless steel and non-stick pans also work. But, make sure to check the label to ensure that the cookware you use is compatible with induction. Induction hobs are a favorite choice for shared student halls or penthouses in iQ Student accommodation. They have sleek LCD displays, and their modern design is a perfect fit for modern kitchens. They're more secure than traditional gas hobs because they only get hot when the pan is placed on them, and they stop automatically when the pan is removed. Induction hobs operate similarly to an iPhone. A swipe on the slider will set your preferred temperature level. There are typically up and down arrows on the control panel that permit you to alter the power level, or use a dial to precisely control the temperature. Some models come with dual flex-zones, which allows you join two zones to create a larger area to cook larger pots. Some models have automatic shut-off, residual heat indicators, and a timer to alert you when food is ready. Induction hobs all emit low-level magnetic fields that are emitted in kilohertz, which can affect medical equipment like pacemakers.