doormay8

How to Choose the Right Oven and Hob for Your Kitchen We offer a variety of sizes, styles and features that will fit in with any kitchen. Solid plate hobs are easy to use and are durable. They have metal plates with a sealed surface that heats your cookware. These are good for flat-based products and can be economical to run. Origins Ovens are kitchen appliances used to bake and roast food in households around the world. Generally they are fueled by electricity or gas with bottle gas models that are sold in certain stores but ovens can also use other fuels like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. Hobs are essentially a stove that can be turned on and off. An oven is a closed space that cooks food in the middle. The first ovens were huge brick and mud structures, which contained fire in order to heat food. They were used to bake bread, cook meat, and other meals since they were quite adept at controlling the heat to keep an even temperature and could easily be shared between family members. These open pits and ovens had three major disadvantages they were risky due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and were difficult to control heat and the cooking process. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the fire, reducing its intensity and the amount of smoke. This made it easier to control. These were common in the 16th and early 17th century. They were common in wealthy homes with separate kitchens with a chimney and more than one fireplace and oven. In the late 19th century, European ovens had evolved to become a standard feature in kitchens at home. It was partly due the fact that the oven was an essential requirement. It was more secure and efficient to cook on an open flame or in a cauldron. It is also believed that the invention and use of the oven was with changes in cooking styles and recipes, which led to a greater emphasis on casseroles and meat. It is important to note that in certain recipes such as those from Nigella she suggests leaving a pot “on the hob” however this could be misleading as a hob is actually an actual British word that refers to a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be the term cooktop or range. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food easier and more efficient, while preserving flavour and texture. Ovens come with a traditional mode that heats food from the top to the bottom. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for more even heating and faster speed. There are a myriad of types of oven and hob functions to choose from, and it's essential to be aware of the different features to find out which one is best suited to your requirements. The fan-powered feature of the oven is perfect to cook a variety of meals. It is able to heat the oven more evenly than a traditional oven, and is perfect for baking, grilling, and roasting. It is especially useful for pizzas and pies that require a quick crisp, clean finish. The Fan-Assisted setting has a zigzag on top and a line at the bottom. It can save up to 40 percent of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing char. This is a great option for kebabs of meat and vegetables and can be marked by straight lines or zigzag lines, such as Fan-Assisted. This is usually used on the lower shelf of the oven. Be sure to be aware of the temperature settings of your oven to avoid overcooking. Other oven functions include slow cooking baking, proofing bread and pastries, and other things. These are usually preprogrammed and create a controlled, warm environment that helps rise dough and develop flavors. Certain ovens have steam functions that are ideal for creating healthy and nutritious food. It adds a delicate and rich flavour to baked goods including poultry, vegetables, and custards. This feature can be activated by pouring water in the oven's reservoir, and turning it on. Some models even adjust the amount of steam automatically according to the temperature you select. Types There are a myriad of ovens and hobs available on the market. They vary from traditional gas models to modern electric models. It is important to choose an oven and a hob that meets your requirements. Think about features like self-cleaning or smart features. Gas ovens are suitable for many kitchens and are a very popular option. They are simple to use as they have rings on the burners as well as a grate where pans rest which emits heat. Gas hobs are also known to be energy efficient and have precise temperature control, meaning they can reduce your energy costs. However, they may take longer to heat than electric and can be difficult to clean if left with residues. Electric hobs are available in a variety of styles including induction and ceramic. Induction hobs are more expensive, however they are energy efficient because the hob only is heated when you put an item on it. They are also safe for children and heat up fairly quickly. However, they do not always heat evenly and may take a while to cool down. Plate hobs are a classic of the kitchen, with an array of cooking zones that are placed on flat surfaces that are placed underneath your kitchen appliances. They sport a sleek, modern design that is perfect for the majority of kitchens. They are difficult to clean since they have multiple zones of uneven heating. If not properly cleaned, they can leave burn marks. The most commonly used model is the built-in single oven. They can be placed under a hob or in cabinets with built-in ovens. When choosing an oven, think about the size of your family. They can be large enough to accommodate a huge dinner and come in a variety of sizes. You can also find them with additional features like grill or steam functions. Installation If you're planning on installing a brand new oven or replacing one you have, it's worth hiring an electrician to handle the installation for you. This will ensure the electrical circuit is installed and the new appliance is safe for use. A licensed electrician can follow local regulations and ensure that the installation is in compliance with all relevant safety codes. Before beginning the process of installing your new electric oven or hob you'll need to have all the required supplies and tools available. These include wire nuts a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply in your home and make sure it can withstand the demands of a new electric oven and hob. The first step of putting in a new stove and oven is to remove any old appliances. To accomplish this, locate the screws or bolts that hold the old appliance in place and then remove them carefully. After the old appliance has been removed from the area, it should be cleaned and free of obstructions. Next the junction box needs to be erected and connected to the electrical supply via conduit. This should be done in accordance with the instructions of the manufacturer and any applicable local regulations. Once electrical connections are established, the oven or hob can be moved into place. The fitter will then make use of the clips supplied with the hob to fix it in place and ensure that it's flush with the worktop. The fitter will then test the hob to make sure it is working correctly. It's best to hire a professional to install a gas hob and oven. Gas installation isn't as simple as plugging in a new electric oven and requires the services of an CORGI registered engineer to connect the pipework. Installing cooker hoods is an option in the event that you don't already have one. This will help ventilate your kitchen and is required by the Part F of the Building Regulations.